Thursday, August 26, 2004
I tried to make coconut rice last night, following the advice of many recipes which said you could simply cook the rice in the rice cooker using coconut milk instead of water.
So I tried. And failed.
Even after a couple of full cooking cycles, the rice remained, well, crunchy. So, added water, cooked more. Still a little on the hard side. More water. Crunchy. More water. Incredibly dense sweet rice paste.
So I tried. And failed.
Even after a couple of full cooking cycles, the rice remained, well, crunchy. So, added water, cooked more. Still a little on the hard side. More water. Crunchy. More water. Incredibly dense sweet rice paste.
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